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Changing Tastes: Meat in Our Life Histories

Uzzell, D and White, E (2015) Changing Tastes: Meat in Our Life Histories In: Lifestyles Values and the Environment. Routledge.

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Item Type: Book Section
Authors :
NameEmailORCID
Uzzell, Dd.uzzell@surrey.ac.ukUNSPECIFIED
White, EUNSPECIFIEDUNSPECIFIED
Date : 2015
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:43
Last Modified : 17 May 2017 14:44
URI: http://epubs.surrey.ac.uk/id/eprint/824842

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