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Communicating the benefits of wholegrain and functional grain products to European consumers

Shepherd, R, Dean, M, Lampila, P, Arvola, A, Saba, A, Vassallo, M, Claupein, E, Winkelmann, M and Lähteenmäki, L (2012) Communicating the benefits of wholegrain and functional grain products to European consumers Trends in Food Science and Technology.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Dean, MUNSPECIFIEDUNSPECIFIED
Lampila, PUNSPECIFIEDUNSPECIFIED
Arvola, AUNSPECIFIEDUNSPECIFIED
Saba, AUNSPECIFIEDUNSPECIFIED
Vassallo, MUNSPECIFIEDUNSPECIFIED
Claupein, EUNSPECIFIEDUNSPECIFIED
Winkelmann, MUNSPECIFIEDUNSPECIFIED
Lähteenmäki, LUNSPECIFIEDUNSPECIFIED
Date : 2012
Identification Number : https://doi.org/10.1016/j.tifs.2012.01.002
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:42
Last Modified : 17 May 2017 14:44
URI: http://epubs.surrey.ac.uk/id/eprint/824766

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