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The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons

McLatchie, LM and Bevan, S (2001) The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons BRITISH JOURNAL OF PHARMACOLOGY, 132 (4). pp. 899-908.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
McLatchie, LMl.mclatchie@surrey.ac.ukUNSPECIFIED
Bevan, SUNSPECIFIEDUNSPECIFIED
Date : 1 February 2001
Identification Number : https://doi.org/10.1038/sj.bjp.0703900
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, PHARMACOLOGY & PHARMACY, capsaicin, pH, sensory neuron, vanilloid receptor, dorsal root ganglia, CULTURED SENSORY NEURONS, ACTIVATED ION-CHANNEL, MEMBRANE CURRENTS, CATION CHANNEL, RESPONSES, PROTONS, DESENSITIZATION, CELLS, PAIN, ATP
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:40
Last Modified : 17 May 2017 09:40
URI: http://epubs.surrey.ac.uk/id/eprint/824647

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