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Triglycerides, glucose and the 4G/5G polymorphism of the PAI1 gene determine levels of the thrombotic risk factor PAI1 in renal transplant recipients.

Irish, A, Green, F and Morris, PJ (1997) Triglycerides, glucose and the 4G/5G polymorphism of the PAI1 gene determine levels of the thrombotic risk factor PAI1 in renal transplant recipients.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Irish, AUNSPECIFIEDUNSPECIFIED
Green, Ff.green@surrey.ac.ukUNSPECIFIED
Morris, PJUNSPECIFIEDUNSPECIFIED
Date : 1 April 1997
Contributors :
ContributionNameEmailORCID
publisherNATURE PUBLISHING GROUP, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Urology & Nephrology, UROLOGY & NEPHROLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:40
Last Modified : 17 May 2017 14:44
URI: http://epubs.surrey.ac.uk/id/eprint/824629

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