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Rye bread reduces plasma cholesterol levels in hypercholesterolemia pigs when compared to wheat at similar dietary fibre level

Lærke, HN, Pedersen, C, Mortensen, MA, Theil, PK, Larsen, T and Knudsen, KEB (2008) Rye bread reduces plasma cholesterol levels in hypercholesterolemia pigs when compared to wheat at similar dietary fibre level Journal of the Science of Food and Agriculture, 88 (8). pp. 1385-1393.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Lærke, HNUNSPECIFIEDUNSPECIFIED
Pedersen, Ccamilla.pedersen@surrey.ac.ukUNSPECIFIED
Mortensen, MAUNSPECIFIEDUNSPECIFIED
Theil, PKUNSPECIFIEDUNSPECIFIED
Larsen, TUNSPECIFIEDUNSPECIFIED
Knudsen, KEBUNSPECIFIEDUNSPECIFIED
Date : 2008
Identification Number : 10.1002/jsfa.3229
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:38
Last Modified : 17 May 2017 09:38
URI: http://epubs.surrey.ac.uk/id/eprint/824492

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