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Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

Agouni, A, Lagrue-Lak-Hal, AH, Mostefai, HA, Sarr, M, Martinez, MC and Andriantsitohaina, R (2007) Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Agouni, Aa.agouni@surrey.ac.ukUNSPECIFIED
Lagrue-Lak-Hal, AHUNSPECIFIEDUNSPECIFIED
Mostefai, HAUNSPECIFIEDUNSPECIFIED
Sarr, MUNSPECIFIEDUNSPECIFIED
Martinez, MCUNSPECIFIEDUNSPECIFIED
Andriantsitohaina, RUNSPECIFIEDUNSPECIFIED
Date : 1 June 2007
Contributors :
ContributionNameEmailORCID
publisherBLACKWELL PUBLISHING, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, PHARMACOLOGY & PHARMACY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:37
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/824468

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