Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

Agouni, A, Lagrue-Lak-Hal, AH, Mostefai, HA, Sarr, M, Martinez, MC and Andriantsitohaina, R (2007) Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID Agouni, A a.agouni@surrey.ac.uk Lagrue-Lak-Hal, AH Mostefai, HA Sarr, M Martinez, MC Andriantsitohaina, R
Date :	1 June 2007
Contributors :	Contribution Name Email ORCID publisher BLACKWELL PUBLISHING,
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, PHARMACOLOGY & PHARMACY
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:37
Last Modified :	23 Jan 2020 15:40
URI:	http://epubs.surrey.ac.uk/id/eprint/824468

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