Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa
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Agouni, A, Lagrue-Lak-Hal, AH, Mostefai, HA, Sarr, M, Martinez, MC and Andriantsitohaina, R (2007) Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa
Full text not available from this repository.Item Type: | Conference or Workshop Item (UNSPECIFIED) | |||||||||||||||||||||
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Date : | 1 June 2007 | |||||||||||||||||||||
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Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, PHARMACOLOGY & PHARMACY | |||||||||||||||||||||
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Depositing User : | Symplectic Elements | |||||||||||||||||||||
Date Deposited : | 17 May 2017 09:37 | |||||||||||||||||||||
Last Modified : | 17 May 2017 14:43 | |||||||||||||||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/824468 |
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