Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

Agouni, A, Lagrue-Lak-Hal, AH, Mostefai, HA, Sarr, M, Martinez, MC and Andriantsitohaina, R (2007) Red wine polyphenols, Provinols (TM), improve endothelial function via an increase of nitric oxide production and a reduced oxidative stress in Zucker fatty rats Fa/Fa

Full text not available from this repository.

Item Type:	Conference or Workshop Item (UNSPECIFIED)
Authors :	Name Email ORCID Agouni, A a.agouni@surrey.ac.uk UNSPECIFIED Lagrue-Lak-Hal, AH UNSPECIFIED UNSPECIFIED Mostefai, HA UNSPECIFIED UNSPECIFIED Sarr, M UNSPECIFIED UNSPECIFIED Martinez, MC UNSPECIFIED UNSPECIFIED Andriantsitohaina, R UNSPECIFIED UNSPECIFIED
Date :	1 June 2007
Contributors :	Contribution Name Email ORCID publisher BLACKWELL PUBLISHING, UNSPECIFIED UNSPECIFIED
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, PHARMACOLOGY & PHARMACY
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:37
Last Modified :	17 May 2017 14:43
URI:	http://epubs.surrey.ac.uk/id/eprint/824468

Actions (login required)

View Item

Downloads