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Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis

Walker, SL, Sojka, M, Dibb-Fuller, M and Woodward, MJ (1999) Effect of pH, temperature and surface contact on the elaboration of fimbriae and flagella by Salmonella serotype Enteritidis JOURNAL OF MEDICAL MICROBIOLOGY, 48 (3). pp. 253-261.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Walker, SLUNSPECIFIEDUNSPECIFIED
Sojka, MUNSPECIFIEDUNSPECIFIED
Dibb-Fuller, MUNSPECIFIEDUNSPECIFIED
Woodward, MJm.woodward@surrey.ac.ukUNSPECIFIED
Date : 1 March 1999
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Microbiology, MICROBIOLOGY, THIN AGGREGATIVE FIMBRIAE, POULTRY-PROCESSING PLANT, FACTOR KATF RPOS, ESCHERICHIA-COLI, FIBRONECTIN-BINDING, NUCLEOTIDE-SEQUENCE, PHAGE TYPE-4, MONOCLONAL-ANTIBODIES, TYPHIMURIUM MUTANTS, SEF17 FIMBRIAE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:36
Last Modified : 17 May 2017 09:36
URI: http://epubs.surrey.ac.uk/id/eprint/824395

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