University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media

Cogan, TA, Domingue, G, Lappin-Scott, HM, Benson, CE, Woodward, MJ and Humphrey, TJ (2001) Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 70 (1-2). pp. 131-141.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Cogan, TAUNSPECIFIEDUNSPECIFIED
Domingue, GUNSPECIFIEDUNSPECIFIED
Lappin-Scott, HMUNSPECIFIEDUNSPECIFIED
Benson, CEUNSPECIFIEDUNSPECIFIED
Woodward, MJm.woodward@surrey.ac.ukUNSPECIFIED
Humphrey, TJUNSPECIFIEDUNSPECIFIED
Date : 22 October 2001
Identification Number : https://doi.org/10.1016/S0168-1605(01)00540-2
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Microbiology, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY, Salmonella, eggs, food safety, PHAGE TYPE-4 INFECTION, SHELL EGGS, HENS EGGS, YOLK, ALBUMIN, WHITE, FRESH
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:36
Last Modified : 17 May 2017 09:36
URI: http://epubs.surrey.ac.uk/id/eprint/824381

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800