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Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health

Elliott, R, Pico, C, Dommels, Y, Wybranska, I, Hesketh, J and Keijer, J (2007) Nutrigenomic approaches for benefit-risk analysis of foods and food components: defining markers of health BRITISH JOURNAL OF NUTRITION, 98 (6). pp. 1095-1100.

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Item Type: Article
Authors :
NameEmailORCID
Elliott, Rr.m.elliott@surrey.ac.ukUNSPECIFIED
Pico, CUNSPECIFIEDUNSPECIFIED
Dommels, YUNSPECIFIEDUNSPECIFIED
Wybranska, IUNSPECIFIEDUNSPECIFIED
Hesketh, JUNSPECIFIEDUNSPECIFIED
Keijer, JUNSPECIFIEDUNSPECIFIED
Date : 1 December 2007
Identification Number : https://doi.org/10.1017/S0007114507803400
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, risk-benefit, nutrition, biomarkers, nutritional genomics, GENE SET ENRICHMENT, CALORIC RESTRICTION, EXPRESSION PROFILES, HUMAN BLOOD, TRANSCRIPTOME, HUMANS, MICROARRAY, RESPONSES, PATHWAYS, PROTEIN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:35
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/824300

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