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DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo

Astley, SB, Hughes, DA, Wright, AJA, Elliott, RM and Southon, S (2004) DNA damage and susceptibility to oxidative damage in lymphocytes: effects of carotenoids in vitro and in vivo BRITISH JOURNAL OF NUTRITION, 91 (1). pp. 53-61.

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Item Type: Article
Authors :
NameEmailORCID
Astley, SBUNSPECIFIEDUNSPECIFIED
Hughes, DAUNSPECIFIEDUNSPECIFIED
Wright, AJAUNSPECIFIEDUNSPECIFIED
Elliott, RMr.m.elliott@surrey.ac.ukUNSPECIFIED
Southon, SUNSPECIFIEDUNSPECIFIED
Date : 1 January 2004
Identification Number : https://doi.org/10.1079/BJN20031028
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, carotenoids, DNA damage and repair, single-cell gel electrophoresis, peripheral blood lymphocytes, SINGLE-STRAND BREAKS, REDUCES GENETIC-DAMAGE, OXIDANT-INDUCED DAMAGE, BETA-CAROTENE, VITAMIN-A, TOMATO CONSUMPTION, HUMAN LIVER, REPAIR, CELLS, ANTIOXIDANT
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:34
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/824293

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