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Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challenge

Astley, SB, Elliott, RM, Archer, DB and Southon, S (2002) Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challenge NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 43 (2). pp. 202-213.

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Item Type: Article
Authors :
NameEmailORCID
Astley, SBUNSPECIFIEDUNSPECIFIED
Elliott, RMr.m.elliott@surrey.ac.ukUNSPECIFIED
Archer, DBUNSPECIFIEDUNSPECIFIED
Southon, SUNSPECIFIEDUNSPECIFIED
Date : 1 January 2002
Identification Number : 10.1207/S15327914NC432_11
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Oncology, Nutrition & Dietetics, NUTRITION & DIETETICS, ONCOLOGY, BETA-CAROTENE, HUMAN-CELLS, HUMAN-LYMPHOCYTES, IN-VITRO, TOMATO CONSUMPTION, SERUM CAROTENOIDS, GENETIC-DAMAGE, REPAIR, ANTIOXIDANT, LYCOPENE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:34
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/824292

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