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Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses

Delsol, AA, Halfhide, DE, Bagnall, MC, Randall, LP, Enne, VI, Woodward, MJ and Roe, JM (2010) Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 140 (2-3). pp. 249-253.

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Item Type: Article
Authors :
NameEmailORCID
Delsol, AAUNSPECIFIEDUNSPECIFIED
Halfhide, DEUNSPECIFIEDUNSPECIFIED
Bagnall, MCUNSPECIFIEDUNSPECIFIED
Randall, LPUNSPECIFIEDUNSPECIFIED
Enne, VIUNSPECIFIEDUNSPECIFIED
Woodward, MJm.woodward@surrey.ac.ukUNSPECIFIED
Roe, JMUNSPECIFIEDUNSPECIFIED
Date : 15 June 2010
Identification Number : https://doi.org/10.1016/j.ijfoodmicro.2010.03.023
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Microbiology, FOOD SCIENCE & TECHNOLOGY, MICROBIOLOGY, Multiple antibiotic resistance (MAR), E. coli, Food chain, Pigs, Abattoir, ENTERICA SEROVAR TYPHIMURIUM, EFFLUX, DT104, SOXS, CHLORAMPHENICOL, OVEREXPRESSION, CIPROFLOXACIN, ENROFLOXACIN, TETRACYCLINE, MUTATIONS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:34
Last Modified : 17 May 2017 09:34
URI: http://epubs.surrey.ac.uk/id/eprint/824268

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