University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions

Dean, M, Lahteenmaki, L and Shepherd, R (2011) Session 4: Getting balanced nutrition messages across Nutrition communication: consumer perceptions and predicting intentions In: Symposium on Nutrition - Getting the Balance Right in 2010, 2010-06-16 - 2010-06-18, Univ Ulster, Irish Section, Coleraine, IRELAND.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Dean, MUNSPECIFIEDUNSPECIFIED
Lahteenmaki, LUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 1 February 2011
Identification Number : https://doi.org/10.1017/S0029665110003964
Contributors :
ContributionNameEmailORCID
publisherCAMBRIDGE UNIV PRESS, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, Health claims, Consumer perceptions, Buying intention, TRY FUNCTIONAL FOODS, PERCEIVED HEALTHINESS, WILLINGNESS, CLAIMS, ATTITUDES, PRODUCTS, CONJOINT, IMPACT, LIFE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:30
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/823970

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800