University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel. Ergebnisse der Healthgrain Studie

Winkelmann, M, Claupein, E, Arvola, A, Dean, M, Vasallo, M, Lahteenmaki, L, Saba, A and Shepherd, R (2011) Verbrauchererwartungen an getreidebasierte funktionelle Lebensmittel. Ergebnisse der Healthgrain Studie Getreidetechnologie.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Winkelmann, MUNSPECIFIEDUNSPECIFIED
Claupein, EUNSPECIFIEDUNSPECIFIED
Arvola, AUNSPECIFIEDUNSPECIFIED
Dean, MUNSPECIFIEDUNSPECIFIED
Vasallo, MUNSPECIFIEDUNSPECIFIED
Lahteenmaki, LUNSPECIFIEDUNSPECIFIED
Saba, AUNSPECIFIEDUNSPECIFIED
Shepherd, Rr.shepherd@surrey.ac.ukUNSPECIFIED
Date : 2011
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/823921

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800