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The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

Jackson, KG, Robertson, MD, Deane, LO, Fielding, BA, Frayn, KN and Williams, CM (2000) The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses. PROCEEDINGS OF THE NUTRITION SOCIETY, 59. 14A-14A.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Jackson, KGUNSPECIFIEDUNSPECIFIED
Robertson, MDm.robertson@surrey.ac.ukUNSPECIFIED
Deane, LOUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Williams, CMUNSPECIFIEDUNSPECIFIED
Date : 1 March 2000
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/823910

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