University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal

Jackson, KG, Robertson, MD, Fielding, BA, Frayn, KN and Williams, CM (2001) Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal BRITISH JOURNAL OF NUTRITION, 85 (2). pp. 149-156.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Jackson, KGUNSPECIFIEDUNSPECIFIED
Robertson, MDm.robertson@surrey.ac.ukUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Williams, CMUNSPECIFIEDUNSPECIFIED
Date : 1 February 2001
Identification Number : https://doi.org/10.1079/BJN2000226
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, triacylglycerol, modified sham feeding, sequential meal ingestion, PANCREATIC-POLYPEPTIDE, POSTPRANDIAL LIPIDEMIA, SEQUENTIAL MEALS, METABOLISM, LIPOPROTEINS, RESPONSES, LIPEMIA, DISEASE, HUMANS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/823907

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800