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Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed

Jackson, KG, Robertson, MD, Fielding, BA, Frayn, KN and Williams, CM (2002) Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed AMERICAN JOURNAL OF CLINICAL NUTRITION, 76 (5). pp. 942-949.

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Item Type: Article
Authors :
NameEmailORCID
Jackson, KGUNSPECIFIEDUNSPECIFIED
Robertson, MDm.robertson@surrey.ac.ukUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Williams, CMUNSPECIFIEDUNSPECIFIED
Date : 1 November 2002
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, apolipoprotein B-48, retinyl ester, postmenopausal women, postprandial lipemia, second meal effect, dietary fatty acids, chylomicrons, triacylglycerol, POLYUNSATURATED FATTY-ACIDS, POSTPRANDIAL LIPEMIA, HEPATIC LIPASE, APOLIPOPROTEINS B-48, SEQUENTIAL MEALS, RETINYL ESTERS, CACO-2 CELLS, HEALTHY-MEN, LIPOPROTEINS, METABOLISM
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/823905

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