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Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology

Nydahl, MC, Smith, RD, Kelly, CNM, Fielding, BA and Williams, CM (2003) Achievement of dietary fatty acid intakes in long-term controlled intervention studies: approach and methodology PUBLIC HEALTH NUTRITION, 6 (1). pp. 31-40.

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Item Type: Article
Authors :
NameEmailORCID
Nydahl, MCUNSPECIFIEDUNSPECIFIED
Smith, RDUNSPECIFIEDUNSPECIFIED
Kelly, CNMUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Williams, CMUNSPECIFIEDUNSPECIFIED
Date : 1 February 2003
Identification Number : https://doi.org/10.1079/PHN2002365
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, NUTRITION & DIETETICS, PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH, SCI, dietary intervention, methodology, fatty acids, PLASMA-CHOLESTEROL, OLIVE OIL, LIPOPROTEIN LEVELS, STEARIC-ACID, SERUM-LIPIDS, DISEASE, HUMANS, FOODS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/823904

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