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Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects

Smith, RD, Kelly, CNM, Fielding, BA, Hauton, D, Silva, KDRR, Nydahl, MC, Miller, G and Williams, CM (2003) Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects BRITISH JOURNAL OF NUTRITION, 90 (3). pp. 597-606.

Full text not available from this repository.
Item Type: Article
Divisions : Surrey research (other units)
Authors :
NameEmailORCID
Smith, RD
Kelly, CNM
Fielding, BAb.fielding@surrey.ac.uk
Hauton, D
Silva, KDRR
Nydahl, MC
Miller, G
Williams, CM
Date : 1 September 2003
DOI : 10.1079/BJN2003953
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, monunsaturated fatty acids, platelet aggregation, coagulation, LOW-DENSITY-LIPOPROTEIN, POSTPRANDIAL FACTOR-VII, MIDDLE-AGED MEN, OLIVE OIL, PLASMA-CHOLESTEROL, MEDITERRANEAN DIET, SUNFLOWER OIL, CORN-OIL, LIPIDS, TRIACYLGLYCEROL
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 24 Jan 2020 17:00
URI: http://epubs.surrey.ac.uk/id/eprint/823903

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