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Postprandial lipemia: The origin of an early peak studied by specific dietary fatty acid intake during sequential meals

Fielding, BA, Callow, J, Owen, RM, Samra, JS, Matthews, DR and Frayn, KN (1996) Postprandial lipemia: The origin of an early peak studied by specific dietary fatty acid intake during sequential meals AMERICAN JOURNAL OF CLINICAL NUTRITION, 63 (1). pp. 36-41.

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Item Type: Article
Authors :
NameEmailORCID
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Callow, JUNSPECIFIEDUNSPECIFIED
Owen, RMUNSPECIFIEDUNSPECIFIED
Samra, JSUNSPECIFIEDUNSPECIFIED
Matthews, DRUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 January 1996
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, humans, triacylglycerol, nonesterified fatty acids, oleic acid, linoleic acid, postprandial lipemia, chylomicrons, dietary fatty acids, TRIGLYCERIDE-RICH LIPOPROTEINS, PLASMA TRIGLYCERIDE, TRIACYLGLYCEROL, METABOLISM, ADIPOSE, GLUCOSE, CHOLESTEROL, INSULIN, TISSUES, INVIVO
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 17 May 2017 14:43
URI: http://epubs.surrey.ac.uk/id/eprint/823886

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