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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

Robertson, AD, Jackson, KG, Fielding, BA, Williams, CM and Frayn, KN (2002) Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women BRITISH JOURNAL OF NUTRITION, 88 (6). pp. 635-640.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Robertson, ADUNSPECIFIEDUNSPECIFIED
Jackson, KGUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Williams, CMUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 December 2002
Identification Number : https://doi.org/10.1079/BJN2002729
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, fatty acids, postprandial metabolism, insulin sensitivity, post-menopausal women, MIDDLE-AGED VOLUNTEERS, BLOOD-GLUCOSE, POSTPRANDIAL LIPOPROTEIN, DIABETES-MELLITUS, SEQUENTIAL MEALS, PLASMA-GLUCOSE, C-PEPTIDE, RESPONSES, TOLERANCE, CARBOHYDRATE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:29
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823877

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