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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

Fielding, BA, Reid, G, Grady, M, Humphreys, SM, Evans, K and Frayn, KN (2000) Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations BRITISH JOURNAL OF NUTRITION, 83 (6). pp. 597-604.

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Item Type: Article
Authors :
NameEmailORCID
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Reid, GUNSPECIFIEDUNSPECIFIED
Grady, MUNSPECIFIEDUNSPECIFIED
Humphreys, SMUNSPECIFIEDUNSPECIFIED
Evans, KUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 June 2000
Identification Number : 10.1017/S0007114500000763
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, postprandial lipid metabolism, non-esterified fatty acids, ethanol, CORONARY HEART-DISEASE, ADIPOSE-TISSUE, PLASMA, RESPONSES, TRIGLYCERIDE, LIPOPROTEINS, CONSUMPTION, METABOLISM, INGESTION, FRUCTOSE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823868

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