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Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

Summers, LKM, Fielding, BA, Herd, SL, Ilic, V, Clark, ML, Quinlan, PT and Frayn, KN (1999) Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat JOURNAL OF LIPID RESEARCH, 40 (10). pp. 1890-1898.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Summers, LKMUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Herd, SLUNSPECIFIEDUNSPECIFIED
Ilic, VUNSPECIFIEDUNSPECIFIED
Clark, MLUNSPECIFIEDUNSPECIFIED
Quinlan, PTUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 October 1999
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, BIOCHEMISTRY & MOLECULAR BIOLOGY, adipose tissue, chylomicron metabolism, fatty acids, lipoprotein lipase, monoacylglycerol, postprandial metabolism, structured triacylglycerol, HUMAN ADIPOSE-TISSUE, POSTPRANDIAL METABOLISM, POSITIONAL DISTRIBUTION, BLOOD-FLOW, IN-VIVO, LIPOPROTEIN, PLASMA, RAT, MONOACYLGLYCEROL, DIACYLGLYCEROL
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823866

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