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Dietary fat is a major contributor to VLDL production in the fed state in humans

Hodson, L, Ruge, T, Milne, R, Fielding, BA, Frayn, KN and Karpe, F (2006) Dietary fat is a major contributor to VLDL production in the fed state in humans In: 20th Annual Medical and Scientific Meeting of HEART UK, 2006-06-28 - 2006-06-30, Univ Kent, Canterbury, ENGLAND.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Hodson, LUNSPECIFIEDUNSPECIFIED
Ruge, TUNSPECIFIEDUNSPECIFIED
Milne, RUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Karpe, FUNSPECIFIEDUNSPECIFIED
Date : 1 September 2006
Contributors :
ContributionNameEmailORCID
publisherELSEVIER IRELAND LTD, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Peripheral Vascular Disease, Cardiovascular System & Cardiology, PERIPHERAL VASCULAR DISEASE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823854

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