University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Reduced oxidation of dietary fat after a short term high-carbohydrate diet

Roberts, R, Bickerton, A, Fielding, BA, Blaak, E, Wagenmakers, AJM, Gilbert, M, Karpe, F and Frayn, KN (2006) Reduced oxidation of dietary fat after a short term high-carbohydrate diet In: 20th Annual Medical and Scientific Meeting of HEART UK, 2006-06-28 - 2006-06-30, Univ Kent, Canterbury, ENGLAND.

Full text not available from this repository.
Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
Roberts, RUNSPECIFIEDUNSPECIFIED
Bickerton, AUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Blaak, EUNSPECIFIEDUNSPECIFIED
Wagenmakers, AJMUNSPECIFIEDUNSPECIFIED
Gilbert, MUNSPECIFIEDUNSPECIFIED
Karpe, FUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 September 2006
Contributors :
ContributionNameEmailORCID
publisherELSEVIER IRELAND LTD, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Peripheral Vascular Disease, Cardiovascular System & Cardiology, PERIPHERAL VASCULAR DISEASE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823853

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800