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Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate

Hodson, L, McQuaid, SE, Karpe, F, Frayn, KN and Fielding, BA (2009) Differences in partitioning of meal fatty acids into blood lipid fractions: a comparison of linoleate, oleate, and palmitate AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 296 (1). E64-E71.

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Item Type: Article
Authors :
NameEmailORCID
Hodson, LUNSPECIFIEDUNSPECIFIED
McQuaid, SEUNSPECIFIEDUNSPECIFIED
Karpe, FUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Date : 1 January 2009
Identification Number : https://doi.org/10.1152/ajpendo.90730.2008
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, Physiology, ENDOCRINOLOGY & METABOLISM, PHYSIOLOGY, chylomicrons, nonesterified fatty acids, very low-density lipoprotein, stable isotopes, postprandial metabolism, TRIACYLGLYCEROL-RICH LIPOPROTEINS, ADIPOSE-TISSUE, POSTPRANDIAL LIPEMIA, CHOLESTEROL ACYLTRANSFERASE, HUMAN PLASMA, OLIVE OIL, GLYCEROLIPID METABOLISM, VLDL-TRIACYLGLYCEROL, ALIMENTARY LIPEMIA, MAMMALIAN-CELLS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823831

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