University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

Hodson, L, Skeaff, CM and Fielding, BA (2008) Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake PROGRESS IN LIPID RESEARCH, 47 (5). pp. 348-380.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Hodson, LUNSPECIFIEDUNSPECIFIED
Skeaff, CMUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Date : 1 September 2008
Identification Number : 10.1016/j.plipres.2008.03.003
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Nutrition & Dietetics, BIOCHEMISTRY & MOLECULAR BIOLOGY, NUTRITION & DIETETICS, non-esterified fatty acids, phospholipids, triacylglycerol, erythrocytes, platelets, cholesteryl esters, desaturation, elongation, FOOD-FREQUENCY QUESTIONNAIRE, CORONARY-HEART-DISEASE, DE-NOVO LIPOGENESIS, SERUM CHOLESTERYL ESTERS, ALPHA-LINOLENIC ACID, LONG-TERM STORAGE, DENSITY-LIPOPROTEIN CHOLESTEROL, MEDIUM-CHAIN TRIGLYCERIDES, INCREASE ARACHIDONIC-ACID, SITE-SPECIFIC DIFFERENCES
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823828

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800