Reduced oxidation of dietary fat after a short term high-carbohydrate diet
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Roberts, R, Bickerton, AS, Fielding, BA, Blaak, EE, Wagenmakers, AJ, Chong, MF-F, Gilbert, M, Karpe, F and Frayn, KN (2008) Reduced oxidation of dietary fat after a short term high-carbohydrate diet AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (4). pp. 824-831.
Full text not available from this repository.| Item Type: | Article | ||||||||||||||||||||||||||||||
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| Date : | 1 April 2008 | ||||||||||||||||||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, TRIGLYCERIDE-RICH LIPOPROTEINS, ADIPOSE-TISSUE, LIPID-METABOLISM, SKELETAL-MUSCLE, BLOOD FLOW, CHYLOMICRONS, MECHANISMS, REMOVAL, HUMANS, FIBER | ||||||||||||||||||||||||||||||
| Depositing User : | Symplectic Elements | ||||||||||||||||||||||||||||||
| Date Deposited : | 17 May 2017 09:28 | ||||||||||||||||||||||||||||||
| Last Modified : | 19 Jun 2018 06:09 | ||||||||||||||||||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823827 |
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