Reduced oxidation of dietary fat after a short term high-carbohydrate diet

Roberts, R, Bickerton, AS, Fielding, BA, Blaak, EE, Wagenmakers, AJ, Chong, MF-F, Gilbert, M, Karpe, F and Frayn, KN (2008) Reduced oxidation of dietary fat after a short term high-carbohydrate diet AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (4). pp. 824-831.

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Item Type:	Article
Authors :	Name Email ORCID Roberts, R UNSPECIFIED UNSPECIFIED Bickerton, AS UNSPECIFIED UNSPECIFIED Fielding, BA b.fielding@surrey.ac.uk UNSPECIFIED Blaak, EE UNSPECIFIED UNSPECIFIED Wagenmakers, AJ UNSPECIFIED UNSPECIFIED Chong, MF-F UNSPECIFIED UNSPECIFIED Gilbert, M UNSPECIFIED UNSPECIFIED Karpe, F UNSPECIFIED UNSPECIFIED Frayn, KN UNSPECIFIED UNSPECIFIED
Date :	1 April 2008
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, TRIGLYCERIDE-RICH LIPOPROTEINS, ADIPOSE-TISSUE, LIPID-METABOLISM, SKELETAL-MUSCLE, BLOOD FLOW, CHYLOMICRONS, MECHANISMS, REMOVAL, HUMANS, FIBER
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:28
Last Modified :	17 May 2017 14:42
URI:	http://epubs.surrey.ac.uk/id/eprint/823827

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