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Reduced oxidation of dietary fat after a short term high-carbohydrate diet

Roberts, R, Bickerton, AS, Fielding, BA, Blaak, EE, Wagenmakers, AJ, Chong, MF-F, Gilbert, M, Karpe, F and Frayn, KN (2008) Reduced oxidation of dietary fat after a short term high-carbohydrate diet AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (4). pp. 824-831.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Roberts, RUNSPECIFIEDUNSPECIFIED
Bickerton, ASUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Blaak, EEUNSPECIFIEDUNSPECIFIED
Wagenmakers, AJUNSPECIFIEDUNSPECIFIED
Chong, MF-FUNSPECIFIEDUNSPECIFIED
Gilbert, MUNSPECIFIEDUNSPECIFIED
Karpe, FUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 April 2008
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, TRIGLYCERIDE-RICH LIPOPROTEINS, ADIPOSE-TISSUE, LIPID-METABOLISM, SKELETAL-MUSCLE, BLOOD FLOW, CHYLOMICRONS, MECHANISMS, REMOVAL, HUMANS, FIBER
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823827

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