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Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis

Chong, MFF, Fielding, BA and Frayn, KN (2007) Metabolic interaction of dietary sugars and plasma lipids with a focus on mechanisms and de novo lipogenesis PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (1). pp. 52-59.

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Item Type: Article
Authors :
NameEmailORCID
Chong, MFFUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 February 2007
Identification Number : https://doi.org/10.1017/S0029665107005290
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, carbohydrate-induced hypertriacylglycerolaemia : sugars : mechanisms : de novo lipogenesis, HIGH-CARBOHYDRATE DIET, FATTY-ACID SYNTHESIS, DENSITY-LIPOPROTEIN TRIGLYCERIDE, ADIPOSE-TISSUE, POSTPRANDIAL LIPEMIA, SHORT-TERM, HYPERINSULINEMIC SUBJECTS, CHOLESTEROL-SYNTHESIS, MONOUNSATURATED FAT, INSULIN SENSITIVITY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823820

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