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Preferential uptake of dietary fatty acids in adipose tissue and muscle in the postprandial period

Bickerton, AST, Roberts, R, Fielding, BA, Hodson, L, Blaak, EE, Wagenmakers, AJM, Gilbert, M, Karpe, F and Frayn, KN (2007) Preferential uptake of dietary fatty acids in adipose tissue and muscle in the postprandial period DIABETES, 56 (1). pp. 168-176.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Bickerton, ASTUNSPECIFIEDUNSPECIFIED
Roberts, RUNSPECIFIEDUNSPECIFIED
Fielding, BAb.fielding@surrey.ac.ukUNSPECIFIED
Hodson, LUNSPECIFIEDUNSPECIFIED
Blaak, EEUNSPECIFIEDUNSPECIFIED
Wagenmakers, AJMUNSPECIFIEDUNSPECIFIED
Gilbert, MUNSPECIFIEDUNSPECIFIED
Karpe, FUNSPECIFIEDUNSPECIFIED
Frayn, KNUNSPECIFIEDUNSPECIFIED
Date : 1 January 2007
Identification Number : https://doi.org/10.2337/db06-0822
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, ENDOCRINOLOGY & METABOLISM, TYPE-2 DIABETES-MELLITUS, LOW-DENSITY LIPOPROTEIN, HUMAN SKELETAL-MUSCLE, TRIGLYCERIDE-METABOLISM, RICH LIPOPROTEINS, BLOOD FLOW, TRIACYLGLYCEROL, CHYLOMICRONS, PATHOGENESIS, CLEARANCE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:28
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823819

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