EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE
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Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2010) EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE JOURNAL OF FOOD BIOCHEMISTRY, 34 (5). pp. 1032-1048.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Date : | 1 October 2010 | |||||||||||||||
| DOI : | 10.1111/j.1745-4514.2010.00347.x | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Food Science & Technology, BIOCHEMISTRY & MOLECULAR BIOLOGY, FOOD SCIENCE & TECHNOLOGY, COD GADUS-MORHUA, MACKEREL SCOMBER-SCOMBRUS, SAURIDA-MICROPECTORALIS, MELANOGRAMMUS-AEGLEFINUS, FORMALDEHYDE PRODUCTION, LIPID OXIDATION, MINCED FLESH, FISH MUSCLE, FILLETS, PROTEINS | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 09:25 | |||||||||||||||
| Last Modified : | 16 Jan 2019 17:44 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823639 |
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