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EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2010) EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE JOURNAL OF FOOD BIOCHEMISTRY, 34 (5). pp. 1032-1048.

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Item Type: Article
Authors :
NameEmailORCID
Leelapongwattana, KUNSPECIFIEDUNSPECIFIED
Benjakul, SUNSPECIFIEDUNSPECIFIED
Visessanguan, WUNSPECIFIEDUNSPECIFIED
Howell, NKn.howell@surrey.ac.ukUNSPECIFIED
Date : 1 October 2010
Identification Number : https://doi.org/10.1111/j.1745-4514.2010.00347.x
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Food Science & Technology, BIOCHEMISTRY & MOLECULAR BIOLOGY, FOOD SCIENCE & TECHNOLOGY, COD GADUS-MORHUA, MACKEREL SCOMBER-SCOMBRUS, SAURIDA-MICROPECTORALIS, MELANOGRAMMUS-AEGLEFINUS, FORMALDEHYDE PRODUCTION, LIPID OXIDATION, MINCED FLESH, FISH MUSCLE, FILLETS, PROTEINS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:25
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823639

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