EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE
Tools
Tools
Tools
Leelapongwattana, K, Benjakul, S, Visessanguan, W and Howell, NK (2010) EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE JOURNAL OF FOOD BIOCHEMISTRY, 34 (5). pp. 1032-1048.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Divisions : | Surrey research (other units) | |||||||||||||||
| Authors : |
|
|||||||||||||||
| Date : | 1 October 2010 | |||||||||||||||
| DOI : | 10.1111/j.1745-4514.2010.00347.x | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Food Science & Technology, BIOCHEMISTRY & MOLECULAR BIOLOGY, FOOD SCIENCE & TECHNOLOGY, COD GADUS-MORHUA, MACKEREL SCOMBER-SCOMBRUS, SAURIDA-MICROPECTORALIS, MELANOGRAMMUS-AEGLEFINUS, FORMALDEHYDE PRODUCTION, LIPID OXIDATION, MINCED FLESH, FISH MUSCLE, FILLETS, PROTEINS | |||||||||||||||
| Related URLs : | ||||||||||||||||
| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 09:25 | |||||||||||||||
| Last Modified : | 24 Jan 2020 16:53 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823639 |
Actions (login required)
 |
View Item |
Downloads
Downloads per month over past year