DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES
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SPARKS, P and RAATS, M (1995) DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES
Full text not available from this repository.Item Type: | Conference or Workshop Item (UNSPECIFIED) | |||||||||
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Divisions : | Surrey research (other units) | |||||||||
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Date : | 1 June 1995 | |||||||||
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Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS | |||||||||
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Depositing User : | Symplectic Elements | |||||||||
Date Deposited : | 17 May 2017 09:24 | |||||||||
Last Modified : | 23 Jan 2020 15:31 | |||||||||
URI: | http://epubs.surrey.ac.uk/id/eprint/823579 |
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