DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

SPARKS, P and RAATS, M (1995) DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

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Item Type:	Conference or Workshop Item (UNSPECIFIED)
Divisions :	Surrey research (other units)
Authors :	Name Email ORCID SPARKS, P RAATS, M m.raats@surrey.ac.uk
Date :	1 June 1995
Contributors :	Contribution Name Email ORCID publisher ACADEMIC PRESS (LONDON) LTD,
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS
Related URLs :	Author
Depositing User :	Symplectic Elements
Date Deposited :	17 May 2017 09:24
Last Modified :	23 Jan 2020 15:31
URI:	http://epubs.surrey.ac.uk/id/eprint/823579

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