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DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

SPARKS, P and RAATS, M (1995) DIFFERENCES IN ATTITUDES TOWARDS POTENTIAL FOOD-RELATED HAZARDS AS A FUNCTION OF SOCIAL, POLITICAL AND ENVIRONMENTAL VALUES

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Authors :
NameEmailORCID
SPARKS, PUNSPECIFIEDUNSPECIFIED
RAATS, Mm.raats@surrey.ac.ukUNSPECIFIED
Date : 1 June 1995
Contributors :
ContributionNameEmailORCID
publisherACADEMIC PRESS (LONDON) LTD, UNSPECIFIEDUNSPECIFIED
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, BEHAVIORAL SCIENCES, NUTRITION & DIETETICS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:24
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823579

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