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Perceptions of starchy food dishes: Application of the repertory grid method

Monteleone, E, Raats, MM and Mela, DJ (1997) Perceptions of starchy food dishes: Application of the repertory grid method Appetite, 28 (3). pp. 255-265.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Monteleone, EUNSPECIFIEDUNSPECIFIED
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Mela, DJUNSPECIFIEDUNSPECIFIED
Date : 1 June 1997
Identification Number : https://doi.org/10.1006/appe.1996.0081
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, FAT DIETS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:24
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823577

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