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Fractionation of green tea extracts: Correlation of antimutagenic effect with flavanol content

BuAbbas, A, Copeland, E, Clifford, MN, Walker, R and Ioannides, C (1997) Fractionation of green tea extracts: Correlation of antimutagenic effect with flavanol content JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 75 (4). pp. 453-462.

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Item Type: Article
Authors :
NameEmailORCID
BuAbbas, AUNSPECIFIEDUNSPECIFIED
Copeland, EUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Walker, RUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 December 1997
Identification Number : 10.1002/(SICI)1097-0010(199712)75:4<453::AID-JSFA897>3.0.CO;2-3
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, tea, flavanols, catechins, anticarcinogenesis, food carcinogens, INDUCED LUNG TUMORIGENESIS, BLACK TEA, AROMATIC-AMINES, A/J MICE, METABOLISM, INHIBITION, CYTOCHROME-P-450, CARCINOGENESIS, MUTAGENICITY, POLYPHENOLS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823538

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