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Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea

Bu-Abbas, A, Clifford, MN, Walker, R and Ioannides, C (1999) Modulation of hepatic cytochrome P450 activity and carcinogen bioactivation by black and decaffeinated black tea ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 7 (1). pp. 41-47.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Bu-Abbas, AUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Walker, RUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 March 1999
Identification Number : 10.1016/S1382-6689(98)00049-0
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Environmental Sciences, Pharmacology & Pharmacy, Toxicology, Environmental Sciences & Ecology, ENVIRONMENTAL SCIENCES, PHARMACOLOGY & PHARMACY, TOXICOLOGY, bioactivation, caffeine, cytochromes P450, enzyme induction, flavanols, tea, GREEN TEA, INDUCTION, RAT, CAFFEINE, 3-METHYLCHOLANTHRENE, DEALKYLATION, MUTAGENICITY, METABOLISM, SUBSTRATE, CYP1A2
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823537

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