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COMPARATIVE MUTAGENICITY STUDIES ON FRIED MINCED BEEF, GRILLED SAUSAGE AND GRILLED HAMBURGERS

ABUSHAKRA, A, IOANNIDES, C and WALKER, R (1988) COMPARATIVE MUTAGENICITY STUDIES ON FRIED MINCED BEEF, GRILLED SAUSAGE AND GRILLED HAMBURGERS JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 42 (4). pp. 343-354.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
ABUSHAKRA, AUNSPECIFIEDUNSPECIFIED
IOANNIDES, Cc.ioannides@surrey.ac.ukUNSPECIFIED
WALKER, RUNSPECIFIEDUNSPECIFIED
Date : 1 January 1988
Identification Number : https://doi.org/10.1002/jsfa.2740420408
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823532

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