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Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea (vol 36, pg 617, 1998)

Bu-Abbas, A, Clifford, MN, Walker, R and Ioannides, C (1998) Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea (vol 36, pg 617, 1998) FOOD AND CHEMICAL TOXICOLOGY, 36 (12). I-I.

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Item Type: Article
Authors :
NameEmailORCID
Bu-Abbas, AUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Walker, RUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 December 1998
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Toxicology, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823522

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