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Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine

Catterall, F, Souquet, JM, Cheynier, V, Clifford, MN and Ioannides, C (2000) Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 80 (1). pp. 91-101.

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Item Type: Article
Authors :
NameEmailORCID
Catterall, FUNSPECIFIEDUNSPECIFIED
Souquet, JMUNSPECIFIEDUNSPECIFIED
Cheynier, VUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 January 2000
Identification Number : 10.1002/(SICI)1097-0010(20000101)80:1<91::AID-JSFA494>3.0.CO;2-E
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, procyanidins, flavanols, flavonoids, grapes, antimutagenicity, synergism, ELLAGIC ACID, METABOLIC-ACTIVATION, AROMATIC-AMINES, GREEN TEA, INHIBITION, FLAVONOIDS, DNA, PREVENTION, HESPERIDIN, DIOSMIN
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823521

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