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Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea

Bu-Abbas, A, Clifford, MN, Walker, R and Ioannides, C (1998) Contribution of caffeine and flavanols in the induction of hepatic phase II activities by green tea FOOD AND CHEMICAL TOXICOLOGY, 36 (8). pp. 617-621.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Bu-Abbas, AUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Walker, RUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 August 1998
Identification Number : 10.1016/S0278-6915(98)00019-2
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Toxicology, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, tea, enzyme induction, glutathione transferases, glucuronosyl transferases, antioxidant enzymes, anticarcinogenesis, A/J MICE, LUNG TUMORIGENESIS, BLACK TEA, N-NITROSODIETHYLAMINE, AROMATIC-AMINES, MOUSE SKIN, INHIBITION, POLYPHENOLS, CARCINOGENESIS, MUTAGENICITY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823509

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