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QUANTITATIVE STRUCTURE-ACTIVITY-RELATIONSHIPS AND COMPACT ANALYSIS OF A SERIES OF FOOD MUTAGENS

LEWIS, DFV, IOANNIDES, C, WALKER, R and PARKE, DV (1995) QUANTITATIVE STRUCTURE-ACTIVITY-RELATIONSHIPS AND COMPACT ANALYSIS OF A SERIES OF FOOD MUTAGENS FOOD ADDITIVES AND CONTAMINANTS, 12 (5). pp. 715-723.

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Item Type: Article
Authors :
NameEmailORCID
LEWIS, DFVUNSPECIFIEDUNSPECIFIED
IOANNIDES, Cc.ioannides@surrey.ac.ukUNSPECIFIED
WALKER, RUNSPECIFIEDUNSPECIFIED
PARKE, DVUNSPECIFIEDUNSPECIFIED
Date : 1 September 1995
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Toxicology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, COMPACT, COOKED-FOOD HETEROCYCLIC AMINES, DIPOLE MOMENT, FOOD MUTAGENS, MUTAGENICITY, QSARS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823499

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