QUANTITATIVE STRUCTURE-ACTIVITY-RELATIONSHIPS AND COMPACT ANALYSIS OF A SERIES OF FOOD MUTAGENS
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LEWIS, DFV, IOANNIDES, C, WALKER, R and PARKE, DV (1995) QUANTITATIVE STRUCTURE-ACTIVITY-RELATIONSHIPS AND COMPACT ANALYSIS OF A SERIES OF FOOD MUTAGENS FOOD ADDITIVES AND CONTAMINANTS, 12 (5). pp. 715-723.
Full text not available from this repository.| Item Type: | Article | |||||||||||||||
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| Divisions : | Surrey research (other units) | |||||||||||||||
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| Date : | 1 September 1995 | |||||||||||||||
| Uncontrolled Keywords : | Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Toxicology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, COMPACT, COOKED-FOOD HETEROCYCLIC AMINES, DIPOLE MOMENT, FOOD MUTAGENS, MUTAGENICITY, QSARS | |||||||||||||||
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| Depositing User : | Symplectic Elements | |||||||||||||||
| Date Deposited : | 17 May 2017 09:23 | |||||||||||||||
| Last Modified : | 24 Jan 2020 16:47 | |||||||||||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/823499 |
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