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THE EVALUATION IN THE AMES TEST OF THE MUTAGENICITY OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS FROM SMOKED FOODS

PAPAVERGOU, E, IOANNIDES, C and CLIFFORD, MN (1992) THE EVALUATION IN THE AMES TEST OF THE MUTAGENICITY OF TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACIDS FROM SMOKED FOODS FOOD ADDITIVES AND CONTAMINANTS, 9 (2). pp. 183-187.

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Item Type: Article
Authors :
NameEmailORCID
PAPAVERGOU, EUNSPECIFIEDUNSPECIFIED
IOANNIDES, Cc.ioannides@surrey.ac.ukUNSPECIFIED
CLIFFORD, MNUNSPECIFIEDUNSPECIFIED
Date : 1 March 1992
Uncontrolled Keywords : Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Toxicology, Chemistry, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, TETRAHYDRO-BETA-CARBOLINE CARBOXYLIC ACIDS, BETA-CARBOLINES, TRYPTOPHAN, SMOKED FOODS, WOODSMOKE, PICTET-SPENGLER REACTION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823488

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