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A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect

BuAbbas, A, Nunez, X, Clifford, MN, Walker, R and Ioannides, C (1996) A comparison of the antimutagenic potential of green, black and decaffeinated teas: Contribution of flavanols to the antimutagenic effect MUTAGENESIS, 11 (6). pp. 597-603.

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Item Type: Article
Authors :
NameEmailORCID
BuAbbas, AUNSPECIFIEDUNSPECIFIED
Nunez, XUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Walker, RUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 November 1996
Identification Number : https://doi.org/10.1093/mutage/11.6.597
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Genetics & Heredity, Toxicology, GENETICS & HEREDITY, TOXICOLOGY, (-)-EPIGALLOCATECHIN GALLATE, PLANT FLAVONOIDS, AROMATIC-AMINES, METABOLISM, INDUCTION, CYTOCHROME-P-450, MUTAGENICITY, INHIBITION, CELLS, MICE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823481

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