University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Proliferation of hepatic peroxisomes in rats following the intake of green or black tea

Bu-Abbas, A, Dobrota, M, Copeland, E, Clifford, MN, Walker, R and Ioannides, C (1999) Proliferation of hepatic peroxisomes in rats following the intake of green or black tea TOXICOLOGY LETTERS, 109 (1-2). pp. 69-76.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Bu-Abbas, AUNSPECIFIEDUNSPECIFIED
Dobrota, MUNSPECIFIEDUNSPECIFIED
Copeland, EUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Walker, RUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 20 September 1999
Identification Number : https://doi.org/10.1016/S0378-4274(99)00119-8
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Toxicology, TOXICOLOGY, green tea, black tea, peroxisomes, peroxisomal proliferation, flavonoids, cytochromes P450, <4-CHLORO-6-(2,3-XYLIDINO)-2-PYRIMIDINYLTHIO>ACETIC ACID WY-14,643, BETA-OXIDATION, ACTIVATED RECEPTOR, LAURIC ACID, PPAR-ALPHA, INDUCTION, LIVER, CARCINOGENESIS, MECHANISM, DRUGS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:23
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823478

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800