University of Surrey

Test tubes in the lab Research in the ATI Dance Research

SAFETY EVALUATIONS OF FOOD CHEMICALS BY COMPACT .1. A STUDY OF SOME ACYCLIC TERPENES

LEWIS, DFV, IOANNIDES, C, WALKER, R and PARKE, DV (1994) SAFETY EVALUATIONS OF FOOD CHEMICALS BY COMPACT .1. A STUDY OF SOME ACYCLIC TERPENES FOOD AND CHEMICAL TOXICOLOGY, 32 (11). pp. 1053-1059.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
LEWIS, DFVUNSPECIFIEDUNSPECIFIED
IOANNIDES, Cc.ioannides@surrey.ac.ukUNSPECIFIED
WALKER, RUNSPECIFIEDUNSPECIFIED
PARKE, DVUNSPECIFIEDUNSPECIFIED
Date : 1 November 1994
Identification Number : 10.1016/0278-6915(94)90146-5
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Toxicology, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, RAT-LIVER, GENE FAMILY, CARCINOGENS, ACTIVATION, INDUCTION, CYTOCHROME-P-450, PROLIFERATION, BENOXAPROFEN, TOXICITY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:22
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823462

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800