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Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test

Patrineli, A, Clifford, MN and Ioannides, C (1996) Contribution of phenols, quinones and reactive oxygen species to the mutagenicity of white grape juice in the Ames test FOOD AND CHEMICAL TOXICOLOGY, 34 (9). pp. 869-872.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Patrineli, AUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 September 1996
Identification Number : https://doi.org/10.1016/S0278-6915(96)00048-8
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Toxicology, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, DRINKING-WATER, ACID, CARCINOGENESIS, TOXICITY, STRAINS, WINES, RATS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:22
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823459

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