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Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

Catteral, F, Souquet, JM, Cheynier, V, de Pascual-Teresa, S, Santos-Buelga, C, Clifford, MN and Ioannides, C (2000) Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 35 (2). pp. 86-98.

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Item Type: Article
Authors :
NameEmailORCID
Catteral, FUNSPECIFIEDUNSPECIFIED
Souquet, JMUNSPECIFIEDUNSPECIFIED
Cheynier, VUNSPECIFIEDUNSPECIFIED
de Pascual-Teresa, SUNSPECIFIEDUNSPECIFIED
Santos-Buelga, CUNSPECIFIEDUNSPECIFIED
Clifford, MNUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 January 2000
Identification Number : https://doi.org/10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.0.CO;2-B
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Environmental Sciences, Genetics & Heredity, Toxicology, Environmental Sciences & Ecology, ENVIRONMENTAL SCIENCES, GENETICS & HEREDITY, TOXICOLOGY, polyphenolics, flavonols, antimutagenicity, catechins, tea, GREEN TEA EXTRACTS, PERFORMANCE LIQUID-CHROMATOGRAPHY, ELLAGIC ACID, METABOLIC-ACTIVATION, SKIN PAPILLOMAS, AROMATIC-AMINES, HEART-DISEASE, GRAPE SEEDS, MOUSE SKIN, BLACK TEA
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:22
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823433

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