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Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus

Walton, K, Walker, R and Ioannides, C (1998) Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus FOOD AND CHEMICAL TOXICOLOGY, 36 (4). pp. 315-320.

Full text not available from this repository.
Item Type: Article
Authors :
NameEmailORCID
Walton, KUNSPECIFIEDUNSPECIFIED
Walker, RUNSPECIFIEDUNSPECIFIED
Ioannides, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 April 1998
Identification Number : https://doi.org/10.1016/S0278-6915(97)00161-0
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Toxicology, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, mushroom, Agaricus bisporus, ames test, mutagenicity, INDUCTION, AGARITINE, MICE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:22
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823425

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