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THE FOOD PYROLYSIS PRODUCT IQ ENHANCES ITS OWN ACTIVATION

AYRTON, AD, WILLIAMS, EJ, RODRIGUES, AD, IOANNIDES, C and WALKER, R (1989) THE FOOD PYROLYSIS PRODUCT IQ ENHANCES ITS OWN ACTIVATION MUTAGENESIS, 4 (3). pp. 205-207.

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Item Type: Article
Authors :
NameEmailORCID
AYRTON, ADUNSPECIFIEDUNSPECIFIED
WILLIAMS, EJUNSPECIFIEDUNSPECIFIED
RODRIGUES, ADUNSPECIFIEDUNSPECIFIED
IOANNIDES, Cc.ioannides@surrey.ac.ukUNSPECIFIED
WALKER, RUNSPECIFIEDUNSPECIFIED
Date : 1 May 1989
Identification Number : https://doi.org/10.1093/mutage/4.3.205
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Genetics & Heredity, Toxicology, GENETICS & HEREDITY, TOXICOLOGY
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:21
Last Modified : 17 May 2017 14:42
URI: http://epubs.surrey.ac.uk/id/eprint/823404

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