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ANTIMUTAGENICITY OF ELLAGIC ACID TOWARDS THE FOOD MUTAGEN IQ - INVESTIGATION INTO POSSIBLE MECHANISMS OF ACTION

AYRTON, AD, LEWIS, DFV, WALKER, R and IOANNIDES, C (1992) ANTIMUTAGENICITY OF ELLAGIC ACID TOWARDS THE FOOD MUTAGEN IQ - INVESTIGATION INTO POSSIBLE MECHANISMS OF ACTION FOOD AND CHEMICAL TOXICOLOGY, 30 (4). pp. 289-295.

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Item Type: Article
Authors :
NameEmailORCID
AYRTON, ADUNSPECIFIEDUNSPECIFIED
LEWIS, DFVUNSPECIFIEDUNSPECIFIED
WALKER, RUNSPECIFIEDUNSPECIFIED
IOANNIDES, Cc.ioannides@surrey.ac.ukUNSPECIFIED
Date : 1 April 1992
Identification Number : https://doi.org/10.1016/0278-6915(92)90006-7
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Toxicology, FOOD SCIENCE & TECHNOLOGY, TOXICOLOGY, METABOLIC-ACTIVATION, AROMATIC-AMINES, ANTICARCINOGENIC ACTION, 3-O-DECYLELLAGIC ACID, O-DEALKYLATION, PLANT PHENOLS, BALB/C MICE, MOUSE SKIN, DNA, BENZO<A>PYRENE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:21
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823359

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