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Possible role for apple juice phenolic, compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans

Johnston, KL, Clifford, MN and Morgan, LM (2002) Possible role for apple juice phenolic, compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 82 (15). pp. 1800-1805.

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Item Type: Article
Authors :
NameEmailORCID
Johnston, KLUNSPECIFIEDUNSPECIFIED
Clifford, MNm.clifford@surrey.ac.ukUNSPECIFIED
Morgan, LMl.morgan@surrey.ac.ukUNSPECIFIED
Date : 1 December 2002
Identification Number : https://doi.org/10.1002/jsfa.1264
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, AGRICULTURE, MULTIDISCIPLINARY, CHEMISTRY, APPLIED, FOOD SCIENCE & TECHNOLOGY, apple juice, apples, chlorogenic acids, dihydrochalcones, GIP, GLP-1, flavanols, flavonoids, glucose tolerance, glycaemic effect, insulin, phloridzin, polyphenols, SGLT1, GASTRIC-INHIBITORY POLYPEPTIDE, TEA POLYPHENOLS, DIETARY BURDEN, PHARMACOLOGICAL PROPERTIES, CHLOROGENIC ACIDS, RAT, TRANSPORTER, QUERCETIN, MEMBRANE, DISEASE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 17 May 2017 09:20
Last Modified : 17 May 2017 14:41
URI: http://epubs.surrey.ac.uk/id/eprint/823318

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